Kevin Wyatt & Isaiah Renner—Trucks & Taps

What this episode covers

Two food truck veterans had a crazy/brilliant idea: to create a food truck hub that not only attracted customers in droves, but also helped incubate young food trucks. Thus Trucks & Taps was born, and it provides something unique and awesome that the Omaha food scene has never seen before. You'll hear the origin story, what it takes to start a food truck, why food truck culture has caught on, and more in this episode. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 58 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on October 6, 2022.

What is this episode about?

Two food truck veterans had a crazy/brilliant idea: to create a food truck hub that not only attracted customers in droves, but also helped incubate young food trucks. Thus Trucks & Taps was born, and it provides something unique and awesome that...

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