Keynote: How Proper Refrigeration Can Cut Waste in the Food Supply Chain in Half

A recent study from the University of Michigan, which found that improved refrigeration could significantly reduce global food waste, potentially saving half of the 1.33 billion tons wasted annually. CEO and Co-founder of Paxafe Ilya Preston joins FreightWaves’ Mary O’Connell to understand the common threads in these challenges will help identify key opportunities to mitigate food waste and enhance sustainability. Join The Net-Zero Carbon Summit Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adchoices