Khanh Ta: Do menu Tara přepisuji vzpomínky z dětství. Sapa by jednou mohla vypadat jako Manifesto market

from VisitChef Podcast · host Ján Chovanec

„Více, než fine dining je pro mě důležitá chuť. Pekárna, kterou otvíráme, nemá v Česku obdoby. Tržnice Sapa se stala Mekkou vietnamských restaurací a v rámci Evropy je to jedno z nejlepších míst, kde si dát vietnamské jídlo. Časem se v Taru objeví občasný twist na českou kuchyní,“ říká šéfkuchař a spolumajitel Taro group Khanh Ta.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Sep 22, 2025

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Khanh Ta: Do menu Tara přepisuji vzpomínky z dětství. Sapa by jednou mohla vypadat jako Manifesto market

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