Kicking Back with Calvados - Whisky Snobs of Lower MoCo |...

What this episode covers

This isn’t your grandpa’s applejack! Join the Snobs as we explore the fascinating world of Calvados, an apple and pear brandy produced in Normandy. Calvados, a lesser known brandy cousin of Cognac and Armagnac, is made by distilling cider into an eau-de-vie, and then barrel aging. A versatile, complex spirit with a lengthy history, it deserves a closer look from spirits enthusiasts. This episode’s drams: Roger Groult 7 Kriek Cask, Calvados Pays d’Auge (47.3 abv) Roger Groult 12, Calvados Pays d’Auge (41.0 abv) Adrien Camut 12, Calvados Pays d’Auge (41.0 abv) Calvados Morin Hors d'Age 15 (42.0 abv) As always, dram in good health! #whiskysnobsoflowermoco #dramingoodhealth #socialdistancing #calvados #rogergroult #adriencamut #calvadosmorin

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Frequently Asked Questions

How long is this episode of Whisky Snobs of Lower MoCo?

This episode is 45 minutes long.

When was this Whisky Snobs of Lower MoCo episode published?

This episode was published on February 16, 2022.

What is this episode about?

This isn’t your grandpa’s applejack! Join the Snobs as we explore the fascinating world of Calvados, an apple and pear brandy produced in Normandy. Calvados, a lesser known brandy cousin of Cognac and Armagnac, is made by distilling cider into an...

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