EPISODE · Nov 2, 2023 · 1H 25M
Kim McPherson Speaks His Mind
from This Is Texas Wine · host Kim McPherson, Shelly Wilfong
Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: [email protected] Visit www.thisistexaswine.comHelp the Show: Subscribe to the newsletter. Donate virtual Texas wine! Leave a review on Spotify or Apple Podcasts!Texas Wine In the NewsDave McIntyre for The Washington Post: With hard work and luck, Texas Hill Country emerges as a wine region.TWGGA’s Lone Star International Wine Competition RESULTSNew William Chris Wine Co Wanderer Series IV benefits Southern Smoke FoundationFlavoryTX Holiday Prelude Tickets and InformationTexas Wine Jam Tickets and InformationTexas Hill Country Wineries Fort Worth Road Show Tickets and InformationCome to France with me in 2024! Read all about it hereInterview with Kim McPherson of McPherson CellarsKim's podcast with Doug Shafer: LINKGold StarsThree Cheers for Elizabeth Rodriguez who is leaving Cabernet Grill after 18 years!Listen to Rose Thomas Banister’s great podcast Modo di Bere. It’s all about local drinks and sayings. And don’t miss her recent episode featuring me talking about Texas Wine! LINKDemeritHouston Rockets partner with Sonoma County Winegrowers to feature Sonoma County wines at games and other events. Will any Texas wines be offered?Special ThanksThanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don’t forget to download the Texas Wine Lover app too!Wine & Food FoundationI’m so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.Need lodging in Fredericksburg? Check out my home Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!
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What this episode covers
Kim McPherson a Texas wine trailblazer and son of Texas wine pioneer Doc McPherson who was one of the great texas wine pioneers, growing grapes in west texas in the 1960’s when nobody else was doing it. Kim has made his own mark on the Texas wine industry, first as a winemaker at other Texas wineries, and now at his own place, McPherson Cellars. He has forged into distribution and problem solved with growers in important ways. And he's twice been named a semifinalist for best wine, beer, or spirits producer by the James Beard Foundation. Plus he’s a ton of fun. At the top of the show, there's Texas wine news including a significant Texas wine article in The Washington Post. Thanks for joining me on this Texas wine journey!
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Kim McPherson Speaks His Mind
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