EPISODE · Aug 24, 2021 · 46 MIN
Kim Severson: New York Times Food Correspondent
from Two Writers Slinging Yang · host Jeff Pearlman
On the blissful art of great food writing; on techniques to have people open up; on the oft-exhausting New York Times editing.
What this episode covers
On the blissful art of great food writing; on techniques to have people open up; on the oft-exhausting New York Times editing.
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Kim Severson: New York Times Food Correspondent
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