Kim Severson: New York Times Food Correspondent

from Two Writers Slinging Yang · host Jeff Pearlman

On the blissful art of great food writing; on techniques to have people open up; on the oft-exhausting New York Times editing.

Episode metadata supplied by the publisher feed · Published Aug 24, 2021

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Kim Severson: New York Times Food Correspondent

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This episode was published on August 24, 2021.

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