Kimberly Schlapman and Her Family’s Tea Cakes

from Biscuits & Jam · host Southern Living

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants. For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jun 9, 2020

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Kimberly Schlapman and Her Family’s Tea Cakes

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