KiN Group Brings the Soul of Singapore Culture to Saigon This Singapore National Day

In this episode of Global Economic Press, Alex Brady explores the cultural and economic exchange between Singapore and Vietnam, highlighting KiN Group's initiative to bring Singaporean culture to Saigon in celebration of Singapore's National Day. The event, known as The Lepak Makan Club, is a Singapore Heritage Gastronomy Week and networking experience that will take place at KiN Hotel Thi Sach Edition in Ho Chi Minh City. Curated in partnership with SingShiok and headlined by renowned Singaporean Culinary Figure Chef Eric Low, the event aims to foster community and strengthen international ties through heritage cuisine, cultural storytelling, and community networking. The Lepak Makan Club is more than just a food festival; it embodies KiN Group's vision of hospitality as a platform for connection, celebrating identity, culture, and community across Southeast Asia. By embracing its Singaporean roots, KiN Group creates experiences that foster authenticity and a genuine sense of belonging. The event transforms KiN Hotel Thi Sach Edition into a cultural gathering place for Singapore's business and professional community in Ho Chi Minh City, while also introducing local guests to Singapore's rich culinary heritage. For more information about KiN Group and their initiatives, visit their website at KiN Hotel.