Kitchen Chat – Are you ready for cooking school?

Chef Carl Raymond (www.chefcarlnyc.com (http://www.chefcarlnyc.com)) - chef instructor at Astor Wine Center and chef ambassador for Roland Foods joins us on Kitchen Chat for an inside look at recreational classes and culinary professional programs. Learn about ghee, agave, farfo and even his mom's recipe for blueberry cake.Blueberry Cake1 cup sugar1/4 cup butter1 egg1 1/2 c flour1 tsp cream of tartar1/2 c milk1/2 tsp baking soda1 cup blueberries1/2 tsp saltCream butter and sugar. Add egg and beat well. Add flour, salt, cream of tartar, milk and baking soda. Fold in blueberries.Bake in a 9 x 13 x 2 inch pan at 375 degrees for 30 minutes.