Kitchen Chat – Bean Cuisine - Kitchen Chat with Margaret ...

What this episode covers

Discover the world of beans with James Beard award winning cookbook author, Crescent Dragonwagon (http://www.dragonwagon.com/)as she discusses her latest book: Bean by Bean (http://www.workman.com/products/9780761132417/). With over 175 recipes featuring beans in soups, salads, skillets, casseroles, and even desserts, Bean by Bean will become a go-to resource for the home chef. Be inspired to sample the variety of tastes and textures of beans in dishes from around the world such as the United States, India, Africa, France, Italy, Hungary, Spain, Greece, Brazil, Mexico and the Middle East. Do you have a favorite recipe with beans? Drop me a note at [email protected] (mailto:[email protected])I'd love to hear from you!

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Frequently Asked Questions

How long is this episode of Kitchen Chat with Margaret McSweeney?

This episode is 44 minutes long.

When was this Kitchen Chat with Margaret McSweeney episode published?

This episode was published on February 20, 2012.

What is this episode about?

Discover the world of beans with James Beard award winning cookbook author, Crescent Dragonwagon (http://www.dragonwagon.com/)as she discusses her latest book: Bean by Bean (http://www.workman.com/products/9780761132417/). With over 175 recipes...

Can I download this Kitchen Chat with Margaret McSweeney episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.