Kitchen Chat – Dana Goodyear and Anything That Moves

Are you a fearless eater? Are escamoles, i.e.ant eggs the new caviar? Dana Goodyear discusses her new book Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. Discover the origins and emergence of “foodies” in American culture and get a unique behind-the-scenes look into the counter-culture of extreme eating and the obsessive … Read more about this episode...

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This episode is 25 minutes long.

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This episode was published on November 18, 2013.

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