EPISODE · Jun 26, 2013 · 19 MIN
Kitchen Chat – Delicious Italian Cuisine with Chef Gaetano Nardulli
from Kitchen Chat® – Margaret McSweeney
Chicago Tribune Food Critic, Phil Vettel writes that he could eat Chef Gaetano Nardulli’s marinated eggplant appetizer everyday. Discover the secret of how highly acclaimed Chef Gaetano (former sous chef of Schwa) prepares the eggplant and many other delicious Italian dishes at his restaurant, NEAR in Barrington. Savor the day! Sent from my iPhone… Read more about this episode...
Embed this episode
NOW PLAYING
Kitchen Chat – Delicious Italian Cuisine with Chef Gaetano Nardulli
0:00
19:57
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Kitchen Chat® – Margaret McSweeney?
This episode is 19 minutes long.
When was this Kitchen Chat® – Margaret McSweeney episode published?
This episode was published on June 26, 2013.
Can I download this Kitchen Chat® – Margaret McSweeney episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!