Kitchen Chat – Delicious Italian Cuisine with Chef Gaetano Nardulli

Chicago Tribune Food Critic, Phil Vettel writes that he could eat Chef Gaetano Nardulli’s marinated eggplant appetizer everyday. Discover the secret of how highly acclaimed Chef Gaetano (former sous chef of Schwa) prepares the eggplant and many other delicious Italian dishes at his restaurant, NEAR in Barrington. Savor the day! Sent from my iPhone… Read more about this episode...

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This episode is 19 minutes long.

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This episode was published on June 26, 2013.

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