Kitchen Chat – Ethiopian Cuisine with Chef Almaz

An episode of the Kitchen Chat® – Margaret McSweeney podcast, hosted by Margaret McSweeney, titled "Kitchen Chat – Ethiopian Cuisine with Chef Almaz" was published on February 17, 2014 and runs 36 minutes.

February 17, 2014 ·36m · Kitchen Chat® – Margaret McSweeney

0:00 / 0:00

Episode Description

Discover exotic spices and flavors with Chef Almaz, owner and executive chef of The Ethiopian Diamond in Chicago. Learn about the ancient grain Teff used to make injera, an essential part of this cuisine. And since Ethiopia is the birthplace of coffee, enjoy a virtual coffee ceremony described by Chef Almaz, whose name means Diamond. Savor the day!… Read more about this episode...

Share this episode

Similar Episodes

Apr 9, 2026 ·28m

Apr 1, 2026 ·29m

Scherri-Lee Biggs

Mar 26, 2026 ·30m

Mar 19, 2026 ·26m

Elizabeth Hewson

Mar 11, 2026 ·27m

Mar 5, 2026 ·29m

Similar Podcasts

Kitchen Chat Margaret McSweeney Welcome To Kitchen Chat! I'm Margaret McSweeney - Podcast Host, Brand Consultant, Food & Lifestyle Expert, and believer in Delicious living. I am a Connector, Communicator, and Collaborator.I'm so very happy to share my interviews with top Chefs, Restaurateurs, and successful Entrepreneurs I have met on my travels, along with everyday tips for your Foodie Life - to help you heal, be well, and find delicious moments. Together lets Savor the Day! Food Bytes with Sarah Patterson Howdy Partners Media On the Food Bytes with Sarah Patterson podcast, Sarah and co host Kevin Hillier chat to the stars of entertainment, sport, television and life about their food experiences in and out of the kitchen. Each with a fascinating and entertaining story to tell. I Can Cook That! Chef Stef Cooking made easy! We will talk about cooking creations and learn easy, healthy recipes without spending all day in the kitchen. We will chat about our favorite foods, tips and tricks, and how to make food fun and approachable without it taking all day or breaking the bank. We won’t need expensive, bulky equipment, or herbs from a rain forest. We will make some delicious meals and memories together - soon you’ll be saying, “Hey, I Can Cook That”! Kitchen Lingo Chef Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE The Food Media Network presents " *Kitchen Lingo* ", the 5-second culinary vocab learning challenge!Do you know what today's word means in the culinary world? In each episode, you will have 5-seconds after the word is revealed before the answer is provided (though if you need more time, just hit the pause button!)Common culinary terms range from various ways to serve and prepare food & beverages, to kitchen items & equipment, to the names of the dishes themselves. Cooking definitions also come from languages other than English, such as French and Italian, which can sometimes be challenging to understand.However, learning as many kitchen terms and culinary vocabulary as you can helps to provide a fundamental knowledge for any food and beverage professional or enthusiast. So go ahead and play along with each episode and quickly add to your "Kitchen Lingo" word inventory!Be sure to subscribe to the show, it is free, and then you will be notified whenever a new "Kitchen Lingo" Culinary

URL copied to clipboard!