Kitchen Chat -How To Perfectly Brine a Turkey and Upcoming Food Trends With LA Times Food Editor Russ Parsons

from Kitchen Chat with Margaret McSweeney · host WebTalkRadio

What’s the next big food trend? Russ Parsons (https://twitter.com/Russ_Parsons1), food editor of LA Times (https://twitter.com/latimesfood) and author of How to Read a French Fry and How to Pick a Peach (http://www.amazon.com/Russ-Parsons/e/B001IGHNJG), shares some delicious insight into on all things culinary. Savor the day!

Episode metadata supplied by the publisher feed · Published Oct 20, 2014

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Kitchen Chat -How To Perfectly Brine a Turkey and Upcoming Food Trends With LA Times Food Editor Russ Parsons

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