Kitchen Chat – Recipes, Ramp and Rosie's

What this episode covers

What's in season? Melissa Clark, acclaimed cookbook author and food writer for the NY Times walks us through a farmers' `market and selects ingredients for seasonal recipes featured in Cook This Now! (http://www.amazon.com/Cook-This-Now-Delectable-Dishes/dp/1401323987/ref=sr_1_1?ie=UTF8&qid=1324496405&sr=8-1) Judy Rosenberg, founder of the iconic Rosie's Bakery (http://www.rosiesbakery.com/about-rosies/)in Boston shares her favorite recipes from Rosie's-Bakery-All-Butter-Cream-Filled-Sugar-Packed (http://www.amazon.com/Rosies-Bakery-All-Butter-Cream-Filled-Sugar-Packed/dp/0761154078/ref=sr_1_1?s=books&ie=UTF8&qid=1324496892&sr=1-1)along with childhood memories of being Marilyn Monroe's neighbor in New York City.

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Frequently Asked Questions

How long is this episode of Kitchen Chat with Margaret McSweeney?

This episode is 47 minutes long.

When was this Kitchen Chat with Margaret McSweeney episode published?

This episode was published on December 22, 2011.

What is this episode about?

What's in season? Melissa Clark, acclaimed cookbook author and food writer for the NY Times walks us through a farmers' `market and selects ingredients for seasonal recipes featured in Cook This Now!...

Can I download this Kitchen Chat with Margaret McSweeney episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.