EPISODE · Sep 5, 2011 · 46 MIN
Kitchen Chat – Savor Simplicity
from Kitchen Chat with Margaret McSweeney · host WebTalkRadio
Carmelita Caruana, founder of Cook Italy- the longest established full time Bologna cooking school - joins Margaret in the kitchen to share tips and tastes from Northern Italy. Carmelita's essential ingredient to fully enjoy any family meal is to savor each bite. No multi-tasking of the palate. Tune in for a virtual tour of Bologna's markets and bring home the traditions and recipes carefully handed down through countless generations - including a chicken recipe with juniper berries! www.cookitaly.com (http://www.cookitaly.com)And please share your special traditions via email. [email protected] (mailto:[email protected])Savor the day!
What this episode covers
Carmelita Caruana, founder of Cook Italy- the longest established full time Bologna cooking school - joins Margaret in the kitchen to share tips and tastes from Northern Italy. Carmelita's essential ingredient to fully enjoy any family meal is to savor each bite. No multi-tasking of the palate. Tune in for a virtual tour of Bologna's markets and bring home the traditions and recipes carefully handed down through countless generations - including a chicken recipe with juniper berries! www.cookitaly.com (http://www.cookitaly.com)And please share your special traditions via email. [email protected] (mailto:[email protected])Savor the day!
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Kitchen Chat – Savor Simplicity
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