Kitchen Co - Op N Food Sovereignty - Ruth Gaha - Morris 2020 - 08 - 07 BTL

From 2020. It seems only natural that with our recent shows focusing on the nurturing of food producing gardens and green spaces, that we do a show about how to prepare and cook that delicious fare in a manner which supports our food sovereignty, all the way from the organic green earth to our kitchens and plates. Joining us this morning to chat about an exciting new project, The Container Kitchen Coop, is ex-farmer come foodie advocate, and owner of The Scrumpers Garden catering, Ruth Gaha-Morris. Learn about the benefits of kitchen co-ops, community kitchens and retaining food sovereignty within our communities.