Kitchen Fails and What They Taught Me episode artwork

EPISODE · Jan 15, 2026 · 15 MIN

Kitchen Fails and What They Taught Me

from Behind the Recipe · host Christina

In this episode, I’m opening up about my biggest kitchen fails—the burnt, the bland, and the just plain bizarre—and the valuable lessons they taught me along the way. From forgotten ingredients to dinner disasters, each mishap helped me become a more confident, creative cook. If you've ever had a recipe go sideways, this one’s for you!********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!********************************FULL SHOW NOTEShttps://www.itisakeeper.com/205937/e56-kitchen-fails-and-what-they-taught-me/CONNECT WITH CHRISTINAGet notified when new episodes drop Check out our YouTube channelFollow us on PinterestJoin the convo on FacebookConnect on InstagramCOMMENTS, QUESTIONS, RECIPE IDEASEmail us at [email protected] OUT MY BOOKS ON AMAZONSuper Easy Teen CookbookHow to Cookbook for CollegeJust the Basics CookbookVisit my shop for all of my digital ebooks and printables.Support the show

In this episode, I’m opening up about my biggest kitchen fails—the burnt, the bland, and the just plain bizarre—and the valuable lessons they taught me along the way. From forgotten ingredients to dinner disasters, each mishap helped me become a more confident, creative cook. If you've ever had a recipe go sideways, this one’s for you! ******************************** DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended ...

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Kitchen Fails and What They Taught Me

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This episode is 15 minutes long.

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This episode was published on January 15, 2026.

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In this episode, I’m opening up about my biggest kitchen fails—the burnt, the bland, and the just plain bizarre—and the valuable lessons they taught me along the way. From forgotten ingredients to dinner disasters, each mishap helped me become a...

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