Kitchen Gadgets: Family Stories, and the Tools That Outlive Us And a 30-Year Sister Joke. episode artwork

EPISODE · May 7, 2026 · 31 MIN

Kitchen Gadgets: Family Stories, and the Tools That Outlive Us And a 30-Year Sister Joke.

from Family Tree Food Stories

Wooden bowls, hand-cranked egg beaters, and the spoon rack that came back as a Christmas gift.Some of the most loved objects in our kitchens aren't fancy. They're the wooden spoons with burnt edges, the silver ladles passed down by old friends, and the hand-cranked mixer/beater that looks like a bicycle gear shift.In this episode of Family Tree Food & Stories, Nancy May and Sylvia Lovely get into the everyday kitchen gadgets that outlast their owners. A Vermont honeymoon bowl carved with two initials. A 30-year-old sister joked about a spoon rack that kept getting mailed back and forth. Listen to hear what happened with that one!You’ll also learn about the shift from plastic to wooden cutting boards. Are they actually safer than plastic ones? There’s a story behind why old kitchen tools, vintage cookware, and family heirlooms are quietly winning the kitchen back from the air fryer crowd. You likely have more than one reason behind this in your own kitchen or pantry drawer.Key Takeaways:The wooden spoon is the smarter tool. Wood doesn't conduct heat like metal; it's gentler on cast-iron skillets and ceramic cookware, and it won't splatter sauce across your stove. Your grandmother knew what she was doing. How many wooden spoons do you have in your drawers?This junk shop find cracked open a 40-year-old memory. A photo that Nancy shared of a hand-cranked mixer, resembling one her mom had, set off a flood of stories in the Family Tree Food & Stories Facebook group. That’s proof that old and ordinary kitchen tools are still used today and often bring back the most extraordinary family stories.What’s “Avocado hand?" It’s a real term. The fix isn't a fancy avocado slicer. It's the knife technique your chef friend already knows, and Nancy and Sylvia walk through how it happens.Are old kitchen tools more sustainable than the new ones? Think cast iron skillets, wooden mixing bowls, vintage KitchenAid mixers, and the original Cuisinarts that still chop better than today's models. Most were designed to last, and yes, best when handed down.Do you have a kitchen tool you'd never throw away? Drop it in the Family Tree Food & Stories Facebook Group, or send it to us at podcast.familytreefoodandstories.com.Additional Links ❤️SURVEY: Please Help Us Learn How To Do More For YouBook: My Family Tree, Food & Stories Journal Awarded #1 New Release on AmazonInstagram Story updates 📸Facebook Family Tree Food Stories GROUP👍TikTok: Family Tree Food Stories👇Share Your Story With Nancy & Sylvia!: Leave us a voicemailYou can send us a DM on Facebook.About Your Award-Winning Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, a member of The Food Stories Media Network, which celebrates the rich traditions and connections everyone has around food, friends, and family meals. Nancy, an award-winning business leader, author, and podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.If you missed the first time around... now's your time to listen to Family Tree Food & Stories and get inspired to make better use of what’s already in your kitchen. Then visit our page to share how you're using your leftovers this year. Waste less. Cook smarter. Tell the story behind your fridge."Every Meal Has a Story, and Every Story is a Feast." (tm) is a trademark of Family Tree Food & Stories podcast (c) copyright 2026, all US and International Rights Reserved. @familytreefoodandstories @familytreefoodstories #foodie #foodblog #foodpodcast #newpodcast #foodiepodcast #bestfoodpodcast, #kitchengadgets, #woodenspoon, #woodenbowl @vermontgeneralstore @vermontbowlfactory #cuisinart #kitchenaid #handmixer

NOW PLAYING

Kitchen Gadgets: Family Stories, and the Tools That Outlive Us And a 30-Year Sister Joke.

0:00 31:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. Solving for Change MOBIA Technology Innovations Solving for Change welcomes business and technology leaders to share stories of bold business transformation within complex organizations. In an era when technology and markets are changing around businesses, the key to staying competitive is to evolve in response to those changes.  MOBIA’s Mike Reeves and Marc LeBlanc investigate business transformation, deconstructing the challenges, ambitions, and market disruptions that drive companies to embark on transformation journeys, and exploring their unique approaches to achieving meaningful outcomes.  What sparks leaders to pursue business transformation? How do they overcome the challenges along the way? What are the keys to creating enduring change?  Through in-depth conversations with business and technology leaders, Mike and Marc answer these questions and explore how businesses evolve by pulling four key transformation levers: people, process, technology, and culture. Darknet Discussions Darknet Discussions Welcome to "Darknet Discussions," the podcast that gets into the shadows of the internet to bring you the most intriguing, enlightening, and sometimes unsettling stories from the dark web. Hosted by seasoned darknet aficionados, each episode of "Darknet Discussions" explores the intricate dynamics of darknet markets, cybersecurity threats, and the digital underworld. Join us as we interview experts, discuss the latest trends in cybercrime, and shed light on the technologies that operate beneath the surface of everyday internet use. Also, we occasionally go off on a tangent about something completely unrelated.

Frequently Asked Questions

How long is this episode of Family Tree Food Stories?

This episode is 31 minutes long.

When was this Family Tree Food Stories episode published?

This episode was published on May 7, 2026.

What is this episode about?

Wooden bowls, hand-cranked egg beaters, and the spoon rack that came back as a Christmas gift.Some of the most loved objects in our kitchens aren't fancy. They're the wooden spoons with burnt edges, the silver ladles passed down by old friends, and...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Family Tree Food Stories episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!