EPISODE · Dec 13, 2022 · 30 MIN
Kitchen-to-Party Ratio
from Bon Appétit · host Bon Appétit
Claire tends to spend her dinner parties in the kitchen, not with her guests. She called in search of a recipe with big make ahead potential. Recipes Featured in this Episode: From Zaynab, the Date & Soy Shortribs and from Chris, the Duck Confit. For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Kitchen-to-Party Ratio
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