Klaus Reichert

"In der Metzgerei Reichert war es nicht nur in den Kühlräumen eisig kalt." Autor, Journalist, Radiomann, Sohn einer bekannten Metzgerdynastie Klaus Reichert erzählt die manchmal schreckliche, manchmal schöne Geschichte seiner Familie, der » Haxen Reicherts« in Frankfurt-Höchst in seinem Buch "Fleisch ist mir nicht Wurst" - Hört selbst, warum jeder einmal in seinem Leben bei einer Schlachtung dabeigewesen sein sollte...

Episode metadata supplied by the publisher feed · Published Jan 10, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Klaus Reichert

0:00 38:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Talk mit Thees?

This episode is 38 minutes long.

When was this Talk mit Thees episode published?

This episode was published on January 10, 2021.

Can I download this Talk mit Thees episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!