Kmetijska oddaja

from Kmetijska oddaja · host RTVSLO - Radio Koper

V današnji Kmetijski oddaji bomo predstavili artičoke in kardij, dve vrtnini, ki sta v naših krajih nekoliko manj pogosti, vendar izjemno dobrodošli v kulinariki. Svetovali bomo, kako ju pridelovati. Nadaljevali pa z žafranom. Za pridelavo se je odločil mlad par na Tolminskem. K poslušanju vabi Ingrid Kašca Bucik.

Episode metadata supplied by the publisher feed · Published May 21, 2021

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Kmetijska oddaja

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