Knowledge And Its Producers Ep07 - Sami Tamimi & Tara Wigley

Sami Tamimi and Tara Wigley are the authors of the cookbook Falastin. In this episode of Knowledge and its Producers, we think about how food is in itself a way to preserve heritage and document how it changes over time, a stark contrast to academia. Together, we think about how to write about labor, the place of cookbooks in modern society and what it is to document something like food.