Koikeya Potato Chips
from In The Chips with Barry Hosted by Barry
Back to Japan! This time I’m trying…potato chips? Well, there’s no obvious seasoning indicator like a cartoon cow or wasabi illustration so I can only go by what is in the translated ingredient list. Let’s see…Bonito powder, fish extract, kelp…yep, I’m in. Let’s see how they taste!
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This episode was published on January 25, 2019.
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