EPISODE · Jun 16, 2020 · 33 MIN
Koji Alchemy
from Meat Speak · host Certified Angus Beef LLC
Cleveland chef, forager, larder master and, most recently, author Jeremy Umansky sits down to discuss the subject of his new book, Koji Alchemy, and how he's utilizing the ancient mold to revolutionize how food hits the plate.
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Koji Alchemy
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This episode was published on June 16, 2020.
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