Koji: the magical mold (Ep. 38)
from Japan Distilled Hosted by Christopher Pellegrini and Stephen Lyman
In episode 38 of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman dive into national mold of Japan. Without koji (aspergillus oryzae, kawachi, or awamori) there would not be a Japanese culinary tradition as we understand it today. Nor would there be the Japanese spirits we all know and love.
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How long is this episode of Japan Distilled?
This episode is 47 minutes long.
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This episode was published on June 29, 2022.
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