EPISODE · Aug 30, 2022 · 56 MIN

Kokkeskole

Hvorfor er det så vigtigt, hvordan maden smager? Hvordan kan det være interessant at lave mad? Hvad er det berigende ved at arbejde i køkkenet på en toprestaurant? Hvordan inspirerer man fremtidens Michelin-kokke? Vi har eksperter i studiet. Vært: Peter Lund Madsen.

Episode metadata supplied by the publisher feed · Published Aug 30, 2022

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Kokkeskole

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