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Neden işlenmiş gıda yiyoruz ve neden bu gıdalar "işleniyor"? episode artwork

EPISODE · Oct 26, 2010 · 27 MIN

Neden işlenmiş gıda yiyoruz ve neden bu gıdalar "işleniyor"?

from Koku · host Açık Radyo 94.9

Ponce De Leon ve sassafras; Koku (Fragrance) ve Lezzet (Flavour); Lezzet katkıları (Flavourings) ve din; Vanilya, vanilin, ethyl vanilin, haram ve helal.

Episode metadata supplied by the publisher feed · Published Oct 26, 2010

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Neden işlenmiş gıda yiyoruz ve neden bu gıdalar "işleniyor"?

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