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Yemek pişirme adetleri: Sosyolojik bir gösterge mi, biyolojik bir gereklilik mi?

EPISODE · Nov 9, 2010 · 28 MIN

Yemek pişirme adetleri: Sosyolojik bir gösterge mi, biyolojik bir gereklilik mi?

from Koku · host Açık Radyo 94.9

Gıdaların pişirilerek yenmeye başlanması ile beraber insanoğlunun hayatına giren yeni kokular. Çiğ gıda akımı. Desana'lar: Yiyeceklerin çiğ haldeki kokuları, onların pişirilme yöntemlerine dair işaretler veriyor. Burnumuza "yemek pişti" kokusunu veremeyen bir pişirme aygıtı: Mikrodalga fırınlar.

Episode metadata supplied by the publisher feed · Published Nov 9, 2010

What this episode covers

Gıdaların pişirilerek yenmeye başlanması ile beraber insanoğlunun hayatına giren yeni kokular. Çiğ gıda akımı. Desana'lar: Yiyeceklerin çiğ haldeki kokuları, onların pişirilme yöntemlerine dair işaretler veriyor. Burnumuza "yemek pişti" kokusunu veremeyen bir pişirme aygıtı: Mikrodalga fırınlar.

PodParley-generated summary based on available episode metadata and transcript content.

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Yemek pişirme adetleri: Sosyolojik bir gösterge mi, biyolojik bir gereklilik mi?

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This episode was published on November 9, 2010.

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Gıdaların pişirilerek yenmeye başlanması ile beraber insanoğlunun hayatına giren yeni kokular. Çiğ gıda akımı. Desana'lar: Yiyeceklerin çiğ haldeki kokuları, onların pişirilme yöntemlerine dair işaretler veriyor. Burnumuza "yemek pişti" kokusunu...

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