Orta Çağ ve Rönesans dönemlerinde baharat
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Orta Çağ ve Rönesans dönemlerinde baharat, Sir Walter Raleigh ve Avrupa'da tütün, "Kutsal Üçlü" (Holy Trinity in Culinary) ve ülkelere göre aromatik mutfak karakteristikleri, "Mirepoix" ve "Fransız Üçlüsü", Dünyada en çok kullanılan (yüzde 65 ile) aroma katkısı nedir?
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This episode is 25 minutes long.
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This episode was published on February 9, 2010.
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