Kommer insektene til å redde verdens matproblem? (Reprise)

Når vi blir flere mennesker på jorda kan det blir vanskelig å få dekket proteinbehovet vårt. Kan insektene være redning? Vi spiser insektsburger på Michelin-restaurant! Dette er en reprise fra 21. februar 2020. Med Øyvind Fylling-Jensen fra matforskningsinstituttet, Nofima. Av Tor-Erling Thømt Ruud, Kristine Hellesland, Nora Thorp Bjørnstad, Emilie Hald Torp. Teknisk produsent Magne Antonsen.

Episode metadata supplied by the publisher feed · Published Apr 13, 2020

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Kommer insektene til å redde verdens matproblem? (Reprise)

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