😨Konjac: Am I going to explode? (Plus what the hell is konjac?)💥

Should you be scared of those low-carb noodles or jelly pouches? Emily investigates the food myth she's believed for years, discovers a surprisingly delicious Chinese konjac snack on a Box Hill food tour and finds out whether she's been worrying about exploding for absolutely no reason. While Ben let's you in on his past konjac travels and tries a jelly pouch for the first time.  Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.