Konstantin Filippou: Two Michelin Stars Mean a Lot to Me. Authenticity and a Personal Style Matter Most

 “Blending Austrian and Greek gastronomy feels completely natural to me—it’s how I grew up. When I cook, something feels missing if it leans too heavily in a purely Greek direction. And I’m convinced Austria will see more two- and three-Michelin-starred restaurants in the future,” says Konstantin Filippou, chef and co-owner of his eponymous Vienna restaurant, awarded two Michelin stars. Líbí se Vám tento díl? Napište nám o tom!