Korean Blood Sausage
Jonathan Gold is Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Eighth Street Soondae, which serves Korean blood sausage.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Good Food on the Road?
This episode is 4 minutes long.
When was this Good Food on the Road episode published?
This episode was published on July 29, 2011.
Can I download this Good Food on the Road episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.