Korean Food and Modernity

from Point of Origin · host iHeartPodcasts and Whetstone Media

Guided by the stories of Sonja Swanson, Seoyung Chung of Bburi Kitchen and Ji Hye Kim of Ms Kim restaurant, this episode explores ancient Korean recipes and how they are taking on modern adaptations. Swanson came to Korea to learn about her cultural heritage, and a one-year stay became a seven-year journey. Together, Swanson and Seoyung are using food to tell a story about the culinary history of Korea, through adaptations of ancient recipes. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

We examine how food tells a story about the culinary history of Korea.

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Korean Food and Modernity

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This episode is 38 minutes long.

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This episode was published on March 11, 2020.

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