Korean food is here to stay for good!

What do you mean there’s more to Korean food than fried chicken? From K-BBQ to Korean fried chicken, Korean food has firmly placed itself as a top choice for foodies across the nation. But there’s more to Korean food and dining than fried chicken and sizzling pork belly barbeque. Joined by Illa Kim, director of SOUL Group, Shona and Harry dig into how Korean food is changing in Sydney and how it has impacted our experience as Korean-Australians.

Episode metadata supplied by the publisher feed · Published Feb 13, 2024

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Korean food is here to stay for good!

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What Then Say You Keith & Tunisha Barnes Welcome to the show! In this podcast my wife and I have candid conversations about various topics that will encourage and at times challenge you! The greatest conversations ever had are typically amongst friends in an intimate setting. This is the venue in which the Holy Spirit often works to separate the chaff from the wheat in our lives if we are being honest with ourselves. We hope as you peer behind the veil and join us that you take what you hear and consider it with Gods word in your own life.

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