Korean Kimchi with Asian Turnip: Non-spicy Water Kimchi Recipe

from Yin & Yang Living with Moon: spiritual and holistic living tips for your mind, body & Soul · host Yin & Yang Living

My favorite Korean Kimchi during the hot summer months is called "mool kimchi," which is a non-spicy water based. The kimchi is made with Asian turnip, red bell pepper, scallion and garlic brined in salt water. The broth of the kimchi is so refreshing during hot days.  This is a healthy, gluten-free, vegetarian, and vegan recipe! Also Watch: DIFFERENT KINDS OF KOREAN KIMCHI: http://bit.ly/1FdjMcr Visit Yin & Yang Living website at: www.yinandyangliving.com

Episode metadata supplied by the publisher feed · Published Dec 12, 2022

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Korean Kimchi with Asian Turnip: Non-spicy Water Kimchi Recipe

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