Korean Rice Wine & Fermentation with Hana Makgeolli

What this episode covers

Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Cooking Issues with Dave Arnold?

This episode is 1 hour and 0 minutes long.

When was this Cooking Issues with Dave Arnold episode published?

This episode was published on February 2, 2025.

What is this episode about?

Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener...

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