Korean vs Japanese Eel: Totally Different Experience

This podcast is in Japanese.（このポッドキャストは日本語で話しています）Episode 53TAJIPAN, a Japanese teacher, talks about everyday life in Korea —experience, small culture shocks, funny moments, failures, food, and things you only notice after living here日本語教師TAJIPANが、韓国生活でのちょっとした経験、違和感、失敗談、文化の違い、食べ物の話などをゆるく、正直に話すポッドキャストです。🎧 Recommended for:・People interested in life in Korea・Japanese learners (intermediate & advanced)・Anyone who enjoys casual, real-life Japanese──────────────────📝 In this episode:・The way eel is eaten in Korea is totally different!・Do Koreans just love wrapping everything before eating?etc──────────────────📄 Transcripthttps://tajipan.wixsite.com/mysite/podcast-script/ep53🎥YouTubehttps://www.youtube.com/@lifeinKoreaofTAJIPAN🗣 Japanese Speaking Class & Communityhttps://www.sunnysidejapanese.com/📷 Instagramhttps://www.instagram.com/tajipan_japanese/──────────────────📚 Vocabulary郷（ごう）に入（い）っては郷（ごう）に従（したが）え When in Rome, do as the Romans doエゴマの葉（は）っぱ perilla leavesパンチャン Korean side dishes (banchan)生姜（しょうが）の千切（せんぎ）り shredded ginger; julienned ginger炭火焼（すみびや）き charcoal-grilledサンチュ ssam lettuce (Korean lettuce for wraps)臭（くさ）み strong smell; unpleasant odor (esp. of meat/fish)主流（しゅりゅう） mainstreamびちゃびちゃ soggy; soaked; waterlogged