EPISODE · Mar 31, 2017 · 50 MIN

Koreatown

from The Splendid Table · host Minstrel Peace Ulinma

Mexican chef Enrique Olvera joins us this week with a conversation about modern Mexican food. His new book is Mexico from the Inside Out. Melissa Clark talks to Deuki Hong and Matt Rodbard, authors of Koreatown: A Cookbook, and Molly Birnbaum, executive editor of Cook’s Science at America’s Test Kitchen, gives us a primer on scallops. Plus Gary Nabhan explains Tucson's new UNESCO designation: City of Gastronomy. Broadcast dates for this episode: April 1, 2016 (originally aired) March 31, 2017 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Mar 31, 2017

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Koreatown

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