EPISODE · Jun 30, 2025 · 21 MIN
Kornprek: Fra åker til ovn – historien og håndverket bak Østfolds gullkorn
from Museumspodden · host Østfoldmuseene
I kornpreik med FoodStories utforskes Østfolds matkultur, kornets historie og bærekraft – for å løfte norsk matarv og gode food stories fra jord til bord.
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Kornprek: Fra åker til ovn – historien og håndverket bak Østfolds gullkorn
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How long is this episode of Museumspodden?
This episode is 21 minutes long.
When was this Museumspodden episode published?
This episode was published on June 30, 2025.
What is this episode about?
I kornpreik med FoodStories utforskes Østfolds matkultur, kornets historie og bærekraft – for å løfte norsk matarv og gode food stories fra jord til bord.
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