Kossornas Planet 20120428 2012-04-28 kl. 12.03

from Kossornas planet · host Sveriges Radio

Idag om Mat och mikromedhjälpare - surt, gott och fermenterat. Surkål, inlagd gurka och kim-chi tillverkning hemma hos Stefan Sundström. Korvtillverkning med mjölksyrabakterier hos Jon Randow, Korvhantverkarna. Ostens hemliga inre liv hos Jürss mejeri i Flen där vi träffar Kerstin och Claes Jürss. Och hur man lär sig vinspråket får vi veta av Mischa Billing, lektor i vinkunskap vid Grythyttan. Lyssna på alla avsnitt i Sveriges Radios app.

Episode metadata supplied by the publisher feed · Published Apr 28, 2012

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Kossornas Planet 20120428 2012-04-28 kl. 12.03

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