Krish Ashok on Indian Food, Carnatic Music, and the Future of the Workplace

from Ideas of India · host Mercatus Center at George Mason University

In this episode, Shruti and Krish Ashok discuss different Indian cuisines, oral versus written tradition, the fusion of different musical styles, the challenges of working remotely and much more. Krish is the global head of digital workplace practice at Tata Consultancy Services in Chennai, Tamil Nadu, India. He is also a classical violinist, guitarist and cellist, and he has written a book, Masala Lab, on the science of Indian cooking. Full transcript of this episode Follow us on Twitter Follow Shruti on Twitter Follow Krish on Twitter Click here for the latest Ideas of India episodes sent straight to your inbox!

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This episode was published on July 8, 2021.

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