Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles

Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles.Links:Kristin DonnellyModern Potluck Cookbook Spring Cooking- All About Raab, Rapini, and BroccoliniEverything CookbooksMizuba Matcha Tea Co.Use code joyofmatcha for 15% off Tortuga Gordo Hot SauceMatcha & Tahini Carrots w/Garlicky BreadcrumbsMatcha GyozaPlant Outloud PodcastSnacking Cakes Cookbook100 Cookies CookbookSalad RollsVegetable Tempura     Joy Scouts Cooking Club Recipe:Miso Ramen, page 304 Recipes From 2019 Edition:Puttanesca Sauce, page 557Broccoli Rabe, page 114Matcha, page 7Matcha Ice Cream, page 840Pork Chop, page 493Chinese Chicken Salad, page 122Honey Glazed Carrots, page 228Sesame Noodles, page 302  Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky