Kristina Cho: Sweet & Savory Recipes Inspired By Chinese Bakeries

from Special Sauce with Ed Levine · host Ed Levine

On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés. Learn about your ad choices: dovetail.prx.org/ad-choices

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This episode is 32 minutes long.

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This episode was published on September 2, 2022.

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