EPISODE · Aug 21, 2026 · 3 MIN
一块白记花生糕藏百年开封甜香
开封花生糕从河南沙土花生开始。百年白记恪守老配方，花生含量不低于60%，配饴糖与广西蔗糖。花生炒得透而不焦，脱皮碾碎，糖浆熬成琥珀色，再经反复叠压、手工撕拉，做出层层酥皮。入口咔嚓微脆，随即酥松融化，花生浓香与饴糖甜润融合，酥得掉渣却不散形，甜而不腻，食多不粘牙。它既是中华名小吃、河南非遗，也是开封人的老味道。这口会唱歌的糕点值得一试。00:02:03:古法制作，营养封存，百年经典——花生糕的独特魅力
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一块白记花生糕藏百年开封甜香
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