Kuchařské čarování: Jak v kuchyni využít chřest

from Český rozhlas - Jídlo a gastronomie

Sezóna chřestu je tu. Přemýšlíte, jak ho využít v kuchyni? Kulinář Petr Stupka nabízí inspiraci na polévku, májové zeleninové ragú, kuřecí biftečky s bílým chřestem a další speciality.Všechno z tématu Jídlo a gastronomie můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

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This episode is 31 minutes long.

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This episode was published on May 23, 2026.

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