Kuchnia z tradycjami w restauracji Gdański Bowke

from czary-gary · host Czary-Gary

Kim był gdański Bowke? Czy dziczyzna jest zdrowa? Jak zrobić staropolski bigos? Który z trunków jest bardziej gdański: Machandel czy Goldwasser? O miejscu, w którym można poczuć klimat portowego miasta sprzed 200 lat opowiada szef kuchni Marcin Faliszek

Episode metadata supplied by the publisher feed · Published Dec 29, 2022

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Kuchnia z tradycjami w restauracji Gdański Bowke

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