EPISODE · Jul 13, 2009
KUCI Subversity: Hai Vo on Sustainable Eating
from KUCI: Subversity
We talk with Hai Vo, who was a leader of the local UCI chapter of Real Food Challenge, a national initiative to shift college dining investments to more sustainable systems. We talk to Vo about what sustainable food means. He is interviewed by Subversity host Daniel C. Tsang.
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