Kulinarisches Käse-ABC - Von Allgäuer Bergkäs bis Ziebeleskäs

from Zeit für Bayern · host Fisgus, Hannelore

Bayern einer der größten Käseproduzenten und -exporteure der Welt. Abseits der Massenproduktion haben aber auch kleine handwerkliche Molkereien und Käsereien in den vergangenen Jahren an Bedeutung gewonnen.

Episode metadata supplied by the publisher feed · Published Mar 28, 2016

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Kulinarisches Käse-ABC - Von Allgäuer Bergkäs bis Ziebeleskäs

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